Lunch
How To Make Saunf Wale Aloo Baingan Recipe - Fennel Spiced Potato And Eggplant
If you enjoy How To Make Saunf Wale Aloo Baingan Recipe - Fennel Spiced Potato And Eggplant cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Brinjal (Baingan / Eggplant) - cut in cubes
- 1/2 cup Potatoes (Aloo) - boiled and cut in cubes
- 1 Onion - sliced
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoons Sunflower Oil
- Coriander (Dhania) Leaves - Few sprigs
- Salt - to taste
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Fennel seeds (Saunf)
Instructions
1
To begin making Saunf Wale Aloo Baingan, fiery up a wok in medium flame.
2
empty coat and introduce the cumin seeds, let them shallow fry.Now introduce the sliced onions, and sauté till the onions become translucent.introduce the ginger garlic paste and prepare for two more mins.Now introduce the brinjal cubes and sauté, once the brinjals are half cooked introduce the boiled potatoes cubes.mix gently them and leave them to shallow fry for 2 to 3 mins. It's time to introduce the spices, introduce chili powders, turmeric ground mix, and some seasoning.
3
Give it a mix gently and prepare them by closing it with a lid.Wait until the vegetables are cooked well.In the mean, take another small pot and arid arid-fry the coriander and fennel seeds in low flame till fragrant.
4
Grind it using a mixer to a coarse ground mix.Now, transfer the fragrant fennel and coriander ground mix to the vegetables and mix gently it in open for few mins.finish off with finely diced coriander leaves and switch off the flame.enjoy Saunf Wale Aloo Baingan with roti's and dal tadka to make it a weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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