Starter

Broccoli & Stilton soup Made Easy

Name: Broccoli & Stilton soup Made Easy
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tblsp Rapeseed Oil; 1 finely chopped Onion; 1 Celery; 1 sliced Leek; 1 medium Potatoes; 1 knob Butter; 1 litre hot Vegetable Stock; 1 Head chopped Broccoli; 140g Stilton Cheese

Learn how to prepare Broccoli & Stilton soup Made Easy with this simple recipe. Perfect for Starter and ideal for British lovers....

⏱️

20 Min Prep

🔥

34 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 tblsp Rapeseed Oil
1 finely chopped Onion
1 Celery
1 sliced Leek
1 medium Potatoes
1 knob Butter
1 litre hot Vegetable Stock
1 Head chopped Broccoli
140g Stilton Cheese

Instructions

bring to temperature the rapeseed fat in a large saucepan and then toss in the onions.

low-boil on a medium bring to temperature until soft.

toss in a splash of liquid if the onions start to catch.

toss in the celery, leek, potato and a knob of dairy spread.

mix gently until melted, then put a lid on with a lid.

Allow to sweat for 5 moments.

Remove the lid.

empty in the stock and toss in any chunky bits of broccoli stalk.

low-boil for 10 – 15 moments until all the vegetables are soft.

toss in the rest of the broccoli and low-boil for a further 5 moments.

Carefully transfer to a blender and blitz until creamy.

mix gently in the stilton, allowing a few lumps to remain.

masala condiment with black pepper and present.

Recipe Information

Cuisine
British

Course
Starter

Diet
Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

34 mins

Total Time

54 mins

#british #starter #vegetarian

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