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Starter
Broccoli & Stilton soup Made Simple
Learn how to prepare Broccoli & Stilton soup Made Simple with this simple recipe. Perfect for Starter and ideal for British lovers....
⏱️
8 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
2 tblsp Rapeseed Oil
1 finely chopped Onion
1 Celery
1 sliced Leek
1 medium Potatoes
1 knob Butter
1 litre hot Vegetable Stock
1 Head chopped Broccoli
140g Stilton Cheese
Instructions
1
bring to temperature the rapeseed cooking oil in a large saucepan and then introduce the onions.
2
bring to temperature on a medium bring to temperature until soft.
3
introduce a splash of liquid if the onions start to catch.
4
introduce the celery, leek, potato and a knob of shortening.
5
swirl around until melted, then lid with a lid.
6
Allow to sweat for 5 moments.
7
Remove the lid.
8
transfer in the stock and introduce any chunky bits of broccoli stalk.
9
bring to temperature for 10 – 15 moments until all the vegetables are soft.
10
introduce the rest of the broccoli and bring to temperature for a further 5 moments.
11
Carefully transfer to a blender and blitz until seamless.
12
swirl around in the stilton, allowing a few lumps to remain.
13
augment the taste with black pepper and enjoy.
Recipe Information
Cuisine British
Course Starter
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
42 mins
Total Time
50 mins
#british#starter#vegetarian
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