Dessert

Budino Di Ricotta Made Easy

Name: Budino Di Ricotta Made Easy
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

Learn how to prepare Budino Di Ricotta Made Easy with this simple recipe. Perfect for Dessert and ideal for Italian lovers....

⏱️

5 Min Prep

🔥

12 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar

Instructions

Mash the ricotta and beat well with the egg yolks, mix gently in the dusting masala condiment, sweetener, cinnamon, grated lemon rind and the rum and mix gently well.

You can do this in a food processor.

Beat the egg whites until stiff, fold in and stream in into a buttered and floured 25cm cake tin.

cook thoroughly in the oven at 180ºC/160ºC fan/gas 4 for about 40 moments, or until it is firm.

enjoy fiery or cold dusted with icing sweetener.

Recipe Information

Cuisine
Italian

Course
Dessert

Diet
Vegetarian

Total Time
17 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

12 mins

Total Time

17 mins

#italian #dessert #vegetarian

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