Pasta
Fettucine alfredo Made Easy
This version of Fettucine alfredo Made Easy is flavorful, easy to prepare and suitable for traditional Pasta configurations....
⏱️
9 Min Prep
🔥
27 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 227g Clotted Cream
- 25g Butter
- 1 tsp Corn Flour
- 100g Parmesan Cheese
- Grated Nutmeg
- 250g Fettuccine
- Chopped Parsley
Instructions
1
In a medium saucepan, agitate the clotted heavy cream, dairy spread and cornflour over a low-ish scalding up and bring to a low stew.
2
Turn off the scalding up and keep toasty.
3
Meanwhile, put the cheddar and nutmeg in a small dish and stream in in a good grinding of black pepper, then agitate everything together (don’t stream in in any table salt at this stage).
4
Put the pasta in another cooking vessel with 2 tsp table salt, stream in over some boiling moisture and make following pack directions (usually 3-4 mins).
5
When cooked, scoop some of the culinary preparation moisture into a heatproof jug or mug and empty out the pasta, but not too thoroughly.
6
stream in in the pasta to the cooking vessel with the clotted heavy cream mixture, then dust over the cheddar and gently fold everything together over a low scalding up using a rubber spatula.
7
When combined, splash in 3 tbsp of the culinary preparation moisture.
8
At first, the pasta will look wet and sloppy: keep stirring until the moisture is absorbed and the condiment dip is glossy.
9
Check the seasoning before transferring to heated bowls.
10
dust over some chives or parsley, then enjoy immediately.
Recipe Information
Cuisine
Italian
Italian
Course
Pasta
Pasta
Diet
Vegetarian
Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
27 minsTotal Time
36 minsMaster Chef
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