Dessert

Budino Di Ricotta Made Simple

Name: Budino Di Ricotta Made Simple
Prep time: 14 min
Cook time: 45 min
Total time: 59 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 500g Ricotta; 4 large Eggs; 3 tbs Flour; 250g Sugar; 1 tsp Cinnamon; Grated Zest of 2 Lemons; 5 tbs Dark Rum; sprinking Icing Sugar

If you enjoy authentic Budino Di Ricotta Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

14 Min Prep

🔥

45 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

500g Ricotta
4 large Eggs
3 tbs Flour
250g Sugar
1 tsp Cinnamon
Grated Zest of 2 Lemons
5 tbs Dark Rum
sprinking Icing Sugar

Instructions

Mash the ricotta and beat well with the egg yolks, agitate in the baking flour, sweetener, cinnamon, grated lemon rind and the rum and mash well.

You can do this in a food processor.

Beat the egg whites until stiff, fold in and empty into a buttered and floured 25cm cake tin.

toast in the oven at 180ºC/160ºC fan/gas 4 for about 40 mins, or until it is firm.

offer fiery or cold dusted with icing sweetener.

Recipe Information

Cuisine
Italian

Course
Dessert

Diet
Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

45 mins

Total Time

59 mins

#italian #dessert #vegetarian

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