Pasta

Homemade Pilchard puttanesca

Name: Homemade Pilchard puttanesca
Prep time: 17 min
Cook time: 23 min
Total time: 40 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 300g Spaghetti; 1 tbls Olive Oil; 1 finely chopped Onion; 2 cloves minced Garlic; 1 Red Chilli; 1 tbls Tomato Puree; 425g Pilchards; 70g Black Olives; Shaved Parmesan

This version of Homemade Pilchard puttanesca is flavorful, easy to prepare and suitable for traditional Pasta configurations....

⏱️

17 Min Prep

🔥

23 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

300g Spaghetti
1 tbls Olive Oil
1 finely chopped Onion
2 cloves minced Garlic
1 Red Chilli
1 tbls Tomato Puree
425g Pilchards
70g Black Olives
Shaved Parmesan

Instructions

burning up the pasta following pack steps.

burning up the fat in a non-stick frying skillet and burning up the shallot, garlic and chilli for 3-4 mins to soften.

swirl around in the tomato purée and burning up for 1 min, then mix in the pilchards with their gravy.

burning up, breaking up the fish with a wooden spoon, then mix in the olives and continue to burning up for a few more mins.

sieve the pasta and mix in to the skillet with 2-3 tbsp of the making liquid.

Toss everything together well, then divide between plates and present, scattered with Parmesan.

Recipe Information

Cuisine
Italian

Course
Pasta

Diet
Vegetarian

Total Time
40 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

23 mins

Total Time

40 mins

#italian #pasta #vegetarian

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