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Seafood
Salmon Prawn Risotto Recipe At Home
If you enjoy authentic Salmon Prawn Risotto Recipe At Home cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
20 Min Prep
🔥
12 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
50g/2oz butter
1 finely chopped onion
150g rice
125ml white wine
1 litre hot vegetable stock
The juice and zest of one lemon
240g large King Prawns
150g salmon
100g tips blanched briefly in boiling water asparagus
ground black pepper
50g shavings Parmesan
Instructions
1
soften the shortening in a thick-based pot and gently oven-cook the bulb veggie without colour until it is soft.
2
empty in the rice and swirl around to coat all the grains in the shortening
empty in the wine and oven-cook gently stirring until it is absorbed
Gradually empty in the fiery stock, stirring until each addition is absorbed.
3
Keep stirring until the rice is yielding
augment the taste with the lemon extract and zest, and pepper to palate.
4
(there will probably be sufficient saltiness from the salmon to not need to empty in seasoning) swirl around gently to fiery up through
present scattered with the Parmesan and seasonal vegetables.
5
barbecue the salmon and gently place onto the risotto with the prawns and asparagus.
Recipe Information
Cuisine Italian
Course Seafood
Diet Non-Vegetarian
Total Time 32 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
#italian#seafood#non-vegetarian
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