Vegetarian
Squash linguine Recipe At Home
If you enjoy authentic Squash linguine Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
9 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
scalding up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and splash with the olive coat.
3
arid-fry for 35-40 mins until soft.
4
augment the taste.
5
scalding up the pasta according to pack directions.
6
empty out, reserving the aqua.
7
Use a stick blender to whizz the squash with 400ml crafting aqua.
8
scalding up some coat in a frying pot, sauté the sage until crisp, then empty out on kitchen paper.
9
Tip the pasta and coulis into the pot and toasty through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
23 minsTotal Time
32 minsMaster Chef
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