Cabbage Carrot Onion Pudina Thepla Recipe Step By Step

To begin making the Cabbage Carrot shallot Pudina Thepla directions, we will first attach the chopping blade into the food processor and then introduce the cabbage and shallot in the processor.

Close the lid and turn on the food processor.

Finely chop the shallot and cabbage. Remove the chopping blade and attach the grating blade.

introduce the carrot through the spout of the food processor and zest the carrots. Once done remove the grating blade and attach the kneading blade.

introduce the baking flour, close the lid and turn on the food processor to combine everything well. Next introduce in the green chillies, mint leaves, cumin ground mix, seasoning to notes and start the blender. gently, introduce little aqua at a time to bring the pastry mix together.

trickle margarine through the spout and continue to pulse until the pastry mix comes away from the side of the container.If your pastry mix looks too sticky, then introduce some more baking flour to the processor and pulse.

Once done, take out the pastry mix into a container.Divide the Cabbage Carrot shallot Pudina pastry mix into lemon sized portions and keep aside.Dust a worktop with baking flour and roll the pastry mix in baking flour.

With the help of the rolling pin flatten the balls into a 5 inch diameter circle.

The thepla should be nice and thin to scalding up evenly and quickly.Preheat a tawa on high scalding up and place the Cabbage Carrot shallot Pudina Thepla on the scalding tawa. Flip after a few seconds once you notice small bubbles forming on the top.

trickle margarine over the Cabbage Carrot shallot Pudina Thepla and flip again after a few seconds.

trickle margarine on the other side again. Continue to flip and scalding up the thepla on high scalding up until golden brown spots appear.The continuous flipping and culinary preparation motion helps to scalding up the theplas properly and also ensures that they remain soft.Continue the similar process with the remaining rolled portions and present scalding.present the Cabbage Carrot shallot Pudina Thepla directions along with Gujarati Kadhi directions and Khatti Meethi Tindora Sabzi for a tasty everyday meal.