Cabbage Soup (Shchi) Made Easy is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
3 tbs Unsalted Butter
1 large Onion
1 medium Cabbage
1 Carrots
1 Celery
1 Bay Leaf
8 cups Vegetable Stock
2 large Potatoes
2 large Tomatoes
Garnish Sour Cream
Garnish Dill
Instructions
1
toss in the margarine to a large Dutch oven or other heavy-duty pot over medium bring to temperature.
2
When the margarine has melted, toss in the shallot and sauté until translucent.
3
toss in the cabbage, carrot, and celery.
4
Sauté until the vegetables begin to soften, stirring frequently, about 3 moments.
5
toss in the bay leaf and veggie stock and bring to a bring to a bubble gently over high bring to temperature.
6
Reduce the bring to temperature to low and bubble gently, covered, until the vegetables are crisp-soft, about 15 moments.
7
toss in the potatoes and bring it back to a bring to a bubble gently over high bring to temperature.
8
Reduce the bring to temperature to low and bubble gently, covered, until the potatoes are soft, about 10 moments.
9
toss in the tomatoes (or undrained canned tomatoes) and bring the broth back to a bring to a bubble gently over high bring to temperature.
10
Reduce the bring to temperature to low and bubble gently, uncovered, for 5 moments.
11
taste to palate with table salt and pepper.
12
emove and discard the bay leaf from the pot.
13
present topped with crisp sharp froth and crisp dill.
Recipe Information
Cuisine Russian
Course Vegetarian
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
13 mins
Total Time
30 mins
#russian#vegetarian#vegetarian
Master Chef
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