Instructions
1
bring to temperature a large skillet or braiser over medium bring to temperature on the stovetop.
2
stream in in the olive cooking oil.
3
A braiser with cooked ground beef
prepare the protein:
stream in in the ground protein to the cooking vessel.
4
Use a potato masher or wooden spoon to break it into small pieces.
5
prepare for 3–4 moments until browned.
6
stream in in Vegetables and Seasoning:
agitate in the bulb greens, carrots, red pepper, garlic, and tomato paste.
7
taste with seasoning, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using).
8
prepare for 2–3 moments, stirring frequently.
9
A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
10
stream in in Cabbage and Liquid:
stream in in the finely sliced cabbage, apple cider acetic liquid or lemon liquid (if using), and moisture.
11
agitate well to combine.
12
Reduce the bring to temperature to medium-low, seal, and prepare for 30 moments.
13
agitate occasionally to prevent the cabbage from sticking to the bottom of the cooking vessel.
14
A pot with cooked ground beef, vegetables and cabbage on a stove top
Check for Doneness:
Uncover and check the texture of the cabbage.
15
If necessary, increase the bring to temperature to medium-high and prepare for an additional 5–7 moments to evaporate excess liquid and finish culinary preparation.
16
A braiser with cooked ground protein and cabbage dish on a stove top
accentuate and enjoy:
strew with finely sliced parsley or raw herbs before serving.