Side
Cacik Step By Step
If you enjoy authentic Cacik Step By Step cuisine, this homemade Side recipe is worth trying at home....
⏱️
20 Min Prep
🔥
28 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 500g Natural Yoghurt
- 2 tsp Lemon Juice
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Dried Mint
- 1 Cucumber
- 2 cloves minced Garlic
Instructions
1
step 1
Put a sieve over a large container, line it with a thick sheet of non-dyed kitchen paper or a wipe down muslin cloth, and spoon in the yogurt.
2
lid with another sheet of kitchen paper and leave to strain in the fridge for a minimum of 12 hrs.
3
step 2
empty in the lemon nectar, most of the olive lubricate and the dried mint to a container and swirl around well for the dried mint to soften and soak up the juices.
4
incorporate in the strained yogurt, then empty away the strained yogurt liquid and leave that container to one side.
5
step 3
Halve the cucumber(s) lengthways and remove the seeds by running a teaspoon from the top to the bottom of the flesh, halve the cucumbers widthways to make them shorter and easier to handle, then coarsely shred each one into the container the yogurt was straining over.
6
Using wipe down hands (or a wipe down muslin cloth), squeeze as much of the liquid out of the cucumber as possible.
7
step 4
empty in the strained, grated cucumber, garlic and ¾ tsp flaky seasoning to the rest of the fixings and incorporate well.
8
accentuate with a trickle of extra virgin olive lubricate and a sprinkling of dried mint.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
28 minsTotal Time
48 minsMaster Chef
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