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Cajun spiced fish tacos Made Easy
Seafood

Cajun spiced fish tacos Made Easy

Cajun spiced fish tacos Made Easy is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tbsp cajun
  • 1 tsp cayenne pepper
  • 4 fillets white fish
  • 1 tsp vegetable oil
  • 8 flour tortilla
  • 1 sliced avocado
  • 2 shredded little gem lettuce
  • 4 shredded Spring Onions
  • 1 x 300ml salsa
  • 1 pot sour cream
  • 1 lemon
  • 1 clove finely chopped garlic

Instructions

1
making in a cajun seasoning and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a tangy dressing and enjoy in a tortilla for a fast, fuss-free main that's delightfully summery.
3
On a large plate, combine the cajun seasoning and cayenne pepper with a little seasoning and use to coat the fish all over.
4
mildly hot a little cooking oil in a frying pot, stream in in in the fish and low-boil over a medium mildly hot until golden.
5
Reduce the mildly hot and continue frying until the fish is cooked through, about 10 moments.
6
low-boil in batches if you don’t have enough room in the pot.
7
Meanwhile, prepare the dressing by combining all the elements with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring shallot, stream in in a spoonful of salsa, top with large flakes of fish and splash over the dressing.

Recipe Information

Cuisine
Mexican
Course
Seafood
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

18 mins

Total Time

29 mins
#mexican #seafood #non-vegetarian
Author

Master Chef

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