Seafood
Cajun spiced fish tacos Made Simple
Learn how to prepare Cajun spiced fish tacos Made Simple with this simple recipe. Perfect for Seafood and ideal for Mexican lovers....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbsp cajun
- 1 tsp cayenne pepper
- 4 fillets white fish
- 1 tsp vegetable oil
- 8 flour tortilla
- 1 sliced avocado
- 2 shredded little gem lettuce
- 4 shredded Spring Onions
- 1 x 300ml salsa
- 1 pot sour cream
- 1 lemon
- 1 clove finely chopped garlic
Instructions
1
preparing in a cajun seasoning and cayenne pepper marinade makes this fish super succulent and flavoursome.
2
Top with a citrusy dressing and dish up in a tortilla for a rapid, fuss-free main that's delightfully summery.
3
On a large plate, incorporate the cajun seasoning and cayenne pepper with a little seasoning and use to coat the fish all over.
4
bring to temperature a little dairy spread in a frying pot, toss in in the fish and make over a medium bring to temperature until golden.
5
Reduce the bring to temperature and continue frying until the fish is cooked through, about 10 mins.
6
make in batches if you don’t have enough room in the pot.
7
Meanwhile, prepare the dressing by combining all the elements with a little seasoning.
8
Soften the tortillas by heating in the microwave for 5-10 seconds.
9
Pile high with the avocado, lettuce and spring bulb greens, toss in a spoonful of salsa, top with large flakes of fish and trickle over the dressing.
Recipe Information
Cuisine
Mexican
Mexican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
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