Spinach Enchilada Recipe Made Simple

Ingredients

• 3-4 Corn flour tortilla - or whole wheat tortilla
• 3-4 tablespoon Sour cream
• 1/2 cup Cheddar cheese - or Mexican Cheese
• Spinach - a bunch
• 1 Onion - finely chopped
• 1/2 cup Soy granules - soaked in hot water for 10 minutes and drained
• 1/4 cup Khoya (Mawa) - grated
• 2 Pickled Jalapenos - chopped (or to taste)
• 3 cloves Garlic - finely minced
• 1 tablespoon Extra Virgin Olive Oil
• 2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Whole Black Peppercorns - freshly cracked
• Salt - to taste
• 1 Onion - finely chopped
• 1 Tomato - finely chopped
• 1 clove Garlic - minced
• 1 Pickled Jalapenos - chopped or use crushed black pepper
• Coriander (Dhania) Leaves - handful
• Lemon juice - from 1 lemon
• Salt - to taste
• 1 tablespoon All Purpose Flour (Maida) - or whole wheat flour
• 2-3 cloves Garlic - minced
• 1/2 cup Homemade tomato puree
• 2 teaspoon Red Chilli powder
• 2 Chipotle Chillies / Peppers - finely chopped (optional)
• 1 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Sugar
• 2 cups Vegetable stock
• Salt - to taste