Lunch
Crunchy Vegetables Tortilla Wrap Recipe Made Simple
Learn how to prepare Crunchy Vegetables Tortilla Wrap Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Mexican lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Tortillas
- 1/4 cup Red Bell pepper (Capsicum) - thinly sliced lengthwise
- 1/4 cup Yellow Zucchini - thinly sliced lengthwise
- 1/4 cup Carrots (Gajjar) - thinly sliced into strips
- 1/4 cup Cucumber - sliced into strips
- 1 Onion - thinly sliced
- 3/4 cup Hung Curd (Greek Yogurt)
- 2 cloves Garlic - chopped
- 5 sprig Coriander (Dhania) Leaves
- 1/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making the crisp Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside.Next, in a mixer- jar combine the yoghurt, garlic, coriander leaves, pepper dusting sugary-smelling element and table salt to taste.
2
Blitz until creamy.Take a mixing bowl and toss the vegetables in this greek yoghurt gravy. burning up a skillet and mildly hot the tortillas on either side one by one and keep aside.To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it.
3
Cut it into small finger sized pieces and offer.offer crisp Vegetables Tortilla Wraps formula with Low Fat produce Dip formula with Herbs as a finger food for parties along with some refreshing drink like Thandai formula (Spiced Festival Drink With Saffron And dehydrated Fruits).
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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