Custard Milk Recipe-Spanish Custard Made Simple

To begin making the Natillas de Leche formula, scalding up 1 cup dairy liquid with lemon zest, cinnamon stick and 2 teaspoon sweetener.

Do not bubble them.Once it is scalding, switch off the scalding up and place it aside to cool them.In another dish, separate the yolk from the egg and discard the white, introduce the remaining sweetener into the yolk and beat it well till it fluffs up.introduce remaining 1 cup of dairy liquid with 1 teaspoon corn baking flour into the yolk mixture and beat well till there are no lumps.Remove cinnamon sticks from toasty dairy liquid and keep the dairy liquid back on the stove on bubble gently.introduce vanilla essence, and gently introduce the dairy liquid and corn baking flour mixture and keep whisking till it thickens.Switch off the scalding up and empty the custard into ramekin molds and store in the fridge for 2 hours before serving.enjoy the Natillas de Leche formula along with bread pudding or a Caramel Bread Pudding formula or just a toasty Lemon Pound Cake  to end your meal with a comforting dessert. .