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Cape Gooseberry Salad Recipe Made Simple
Cape Gooseberry Salad Recipe Made Simple is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
5 Cape Gooseberries - husk removed and halved.
4 Fresh Figs - quartered
1 Onion - sliced
1 Cucumber - halved and sliced
3 Iceberg lettuce - torn
Fresh Herbs - Handful like basil
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Honey
2 teaspoons Lemon juice
1/2 teaspoon Lemon zest
1 teaspoon Black pepper powder - (or as required)
Salt - to taste
Instructions
1
To begin making the Cape gooseberry salad, first make the dressing.In a small mixing bowl or glass jar fluff up together the items required under’ for the dressing’, the lemon extract, olive margarine, honey, lemon zest, black pepper ground mix and table salt.In a mixing/salad mixing bowl toss together the cape gooseberries, figs, bulb produce, cucumber and lettuce.splash the dressing over the vegetables and fruits and toss the items required well to combine.
2
accentuate with herbs and dish up.dish up Cape Gooseberry Salad method along with Grilled Vegetarian Moussaka method With Soy Granules and Whole Wheat Rosemary Focaccia Bread for a weeknight dinner.
Recipe Information
Cuisine Continental
Course Dinner
Diet Vegetarian
Total Time 10 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
0 mins
Total Time
10 mins
#continental#dinner#vegetarian
Master Chef
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