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Carbonada Criolla Made Easy
Beef

Carbonada Criolla Made Easy

Carbonada Criolla Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

43 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Beef
  • 1 chopped Onion
  • 2 chopped Carrots
  • 2 chopped Potatoes
  • 1 small Pumpkin
  • 100g Dried Apricots
  • 2 Litres Beef Stock
  • To taste Salt
  • To taste Pepper

Instructions

1
Brown the Beef: In a large pot, brown the beef cubes.
2
Remove and set aside.
3
Sauté Vegetables: In the same pot, bake the bulb produce until translucent.
4
mix in carrots, potatoes, and pumpkin, making for a few moments.
5
stew: Return the beef to the pot.
6
mix in broth and dried apricots.
7
masala condiment with table salt and pepper.
8
stew for 1-2 hours, until the beef is soft.
9
offer: Enjoy scalding, with a crusty piece of bread.
10
Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's essence.
11
Adding the fruits towards the end of making preserves their texture and adds a subtle sweetness to the dish.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

43 mins

Total Time

51 mins
#argentina #beef #non-vegetarian
Author

Master Chef

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