Dessert

Caribbean Tamarind balls Recipe At Home

Name: Caribbean Tamarind balls Recipe At Home
Prep time: 8 min
Cook time: 28 min
Total time: 36 min
Yield: 3 servings
Cuisine: Jamaican
Ingredients: 16 ounces Tamarind Pulp; 1 1/2 cups Sugar

If you enjoy authentic Caribbean Tamarind balls Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

8 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

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Ingredients

16 ounces Tamarind Pulp
1 1/2 cups Sugar

Instructions

introduce tamarind pulp and 1 cup granulated granulated sugar to a mixing bowl and mash together with a spoon or fork.

Take small amounts of the tamarind and granulated sugar combine and shape them into small balls by rolling them in your hands.

Make them the size of a marble or slightly bigger, as you like.

introduce the remaining granulated sugar to a flat surface, like a plate or a sheet skillet.

Roll the tamarind balls in granulated granulated sugar until they're well-coated.

You can eat the tamarind balls immediately, or you can let them set for a few hours or overnight.

Allowing them to set will give them a firmer texture and more crystallized granulated sugar coating.

Enjoy.

Recipe Information

Cuisine
Jamaican

Course
Dessert

Diet
Vegetarian

Total Time
36 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

28 mins

Total Time

36 mins

#jamaican #dessert #vegetarian

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