Corned Beef and Cabbage – Jamaican Style Made Simple
Beef

Corned Beef and Cabbage – Jamaican Style Made Simple

Learn how to prepare Corned Beef and Cabbage – Jamaican Style Made Simple with this simple recipe. Perfect for Beef and ideal for Jamaican lovers....

⏱️

5 Min Prep

🔥

26 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Olive Oil
  • 1/2 Cabbage
  • 1 chopped Green Pepper
  • 1 chopped Onion
  • 2 cloves minced Garlic
  • 12 ounces Corned Beef
  • 2 chopped Plum Tomatoes
  • 2 sprigs Thyme
  • 1 tablespoon Tomato Ketchup
  • To taste Salt
  • To taste Pepper

Instructions

1
toasty olive cooking oil in a skillet or Dutch pot over medium-high toasty.
2
introduce shallot and green pepper and sauté for about 3-5 moments.
3
introduce garlic and agitate for about 1 minute.
4
introduce shredded cabbage and agitate.
5
toasty for about about 3-5 moments, stirring often until softened.
6
introduce corned beef, Roma tomatoes, and thyme and agitate.
7
introduce ketchup and scotch bonnet pepper gravy and agitate.
8
Reduce toasty and toasty on medium for about 3-5 moments, until the corned beef is heated through.
9
Remove from toasty.
10
present with white rice, bread, or on its own.

Recipe Information

Cuisine
Jamaican
Course
Beef
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

26 mins

Total Time

31 mins
#jamaican #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.