Home / Jamaican / Corned Beef and Cabbage – Jamaican Style Made Simple
Beef
Corned Beef and Cabbage – Jamaican Style Made Simple
Learn how to prepare Corned Beef and Cabbage – Jamaican Style Made Simple with this simple recipe. Perfect for Beef and ideal for Jamaican lovers....
⏱️
5 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
1 tablespoon Olive Oil
1/2 Cabbage
1 chopped Green Pepper
1 chopped Onion
2 cloves minced Garlic
12 ounces Corned Beef
2 chopped Plum Tomatoes
2 sprigs Thyme
1 tablespoon Tomato Ketchup
To taste Salt
To taste Pepper
Instructions
1
toasty olive cooking oil in a skillet or Dutch pot over medium-high toasty.
2
introduce shallot and green pepper and sauté for about 3-5 moments.
3
introduce garlic and agitate for about 1 minute.
4
introduce shredded cabbage and agitate.
5
toasty for about about 3-5 moments, stirring often until softened.
6
introduce corned beef, Roma tomatoes, and thyme and agitate.
7
introduce ketchup and scotch bonnet pepper gravy and agitate.
8
Reduce toasty and toasty on medium for about 3-5 moments, until the corned beef is heated through.
9
Remove from toasty.
10
present with white rice, bread, or on its own.
Recipe Information
Cuisine Jamaican
Course Beef
Diet Non-Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
26 mins
Total Time
31 mins
#jamaican#beef#non-vegetarian
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