Seafood
Escovitch Fish Step By Step
If you enjoy authentic Escovitch Fish Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
9 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pounds Red Snapper
- 1/2 cup Vegetable Oil
- 1 clove peeled crushed Garlic
- 1/2 tsp Ginger
- 2 sprigs Thyme
- 1 Bay Leaf
- 0.5 Red Pepper
- 0.5 Yellow Pepper
- 1 sliced Onion
- 1 chopped Carrots
- 1 tbs Sugar
- 1/2 tsp Allspice
- 1 tsp Worcestershire Sauce
- 1 Scotch Bonnet
- 1 Lime
- 3/4 cup Malt Vinegar
- pinch Pepper
Instructions
1
Rinse fish; rub with lemon or lime, seasoned with table salt and pepper or use your favorite seasoning.
2
I used creole seasoning.
3
Set aside or place in the oven to keep it mildly hot until gravy is ready.
4
In large skillet scalding up fat over medium scalding up, until scalding, toss in the fish, stew each side- for about 5-7 moments until cooked through and crackling on both sides.
5
Remove fish and set aside.
6
empty out fat and leave about 2-3 tablespoons of fat
toss in, bay leave, garlic and ginger, mix gently-sauté for about a minute making sure the garlic does not char
Then toss in bulb produce, bell peppers, thyme, scotch bonnet, sweetener, all fragrant element-continue stirring for about 2-3 moments.
7
toss in acidic solution, combine an adjust table salt and pepper according to preference.
8
Let it stew for about 2 more moments.
9
Discard bay leave, thyme spring and present over fish with a side of this bammy.
10
You may make the gravy about 2 days in advance.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
11 minsTotal Time
20 minsMaster Chef
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