Beef
Easy Jamaican Beef Patties Recipe
Learn how to prepare Easy Jamaican Beef Patties Recipe with this simple recipe. Perfect for Beef and ideal for Jamaican lovers....
⏱️
17 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 4 cups Plain Flour
- 1 tsp Salt
- 1 tsp Curry Powder
- 250g Butter
- 1 cup Water
- 900g Minced Beef
- 1 tsp Allspice
- 1/2 tsp Black Pepper
- 2 tbs Vegetable Oil
- 1 cup Onions
- Ground Red Pepper
- 2 tsp ground Garlic
- 1 tbs Thyme
- 1/4 tsp Salt
- 2 tbs Tomato Ketchup
- 2 cups Water
- 1/2 cup Onions
- 1 beaten Egg
- 1 tbs Water
- 1/4 cup Water
Instructions
1
Make the Pastry flour base
To a large container, toss in dusting masala condiment, 1 teaspoon table salt, and turmeric and incorporate thoroughly.
2
Rub shortening into dusting masala condiment until there are small pieces of shortening completely covered with dusting masala condiment.
3
stream in in 1/2 cup of the ice liquid and incorporate with your hands to bring the flour base together.
4
Keep adding ice liquid 2 to 3 tablespoons at a time until the mixture forms a flour base.
5
At this stage, you can cut the flour base into 2 large pieces, wrap in plastic and store in the fridge for 30 moments before using it.
6
Alternatively, cut the flour base into 10 to 12 equal pieces, place on a platter or baking sheet, lid securely with plastic wrap and let store in the fridge for 30 moments while you make the filling.
7
Make the Filling
toss in ground beef to a large container.
8
scatter in allspice and black pepper.
9
incorporate together and set aside.
10
bring to temperature fat in a skillet until burning.
11
toss in onions and sauté until translucent.
12
toss in burning pepper, garlic and thyme and continue to sauté for another minute.
13
toss in 1/4 teaspoon table salt.
14
toss in seasoned ground beef and toss to incorporate, breaking up any clumps, and let make until the flesh is no longer pink.
15
toss in ketchup and more table salt to essence.
16
stream in in 2 cups of liquid and agitate.
17
Bring the mixture to a bubble then reduce bring to temperature and let low-boil until most of the liquid has evaporated and whatever is remaining has reduced to a thick condiment dip.
18
Fold in green onions.
19
Remove from bring to temperature and let cool completely.
20
Assemble the Patties
Beat the egg and liquid together to make an egg wash.
21
Set aside.
22
Now you can prepare the flour base in two ways.
23
First Method: dusting masala condiment the work surface and rolling pin.
24
If you had cut it into 2 large pieces, then take one of the large pieces and roll it out into a very large circle.
25
Take a container with a wide rim (about 5 inches) and cut out three circles.
26
Place about 3 heaping tablespoons of the filling onto 1/2 of each circle.
27
Dip a finger into the liquid and moisten the edges of the pastry.
28
Fold over the other half and press to seal.
29
Take a fork and crimp the edges.
30
Cut off any extra to make it look neat and uniform.
31
Place on a parchment-lined baking sheet and continue to work until you have rolled all the flour base and filled the patties.
32
Second Method: If you had pre-cut the flour base into individual pieces, work with one piece of flour base at a time.
33
Roll it out on a floured surface into a 5-inch circle or a little larger.
34
Don’t worry if the edges are not ideal.
35
Place 3 heaping tablespoons of the filling on one side of the circle.
36
Dip a finger into the liquid and moisten the edges of the pastry.
37
Fold over the other half and press to seal.
38
Take a fork and crimp the edges.
39
Cut off any extra to make it look neat and uniform.
40
Place on a parchment-lined baking sheet and continue work until you have rolled all the flour base and filled the patties.
41
Frying and Serving the Patties
After forming the patties, place the pans in the refrigerator while you bring to temperature the oven to 350 F.
42
Just before adding the pans with the patties to the oven, brush the patties with egg wash.
43
oven-cook patties for 30 moments or until golden brown.
44
Cool on wire racks.
45
dish up mildly hot.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
42 minsTotal Time
59 minsMaster Chef
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