Lunch
Carrot and Beans Poriyal (Recipe In Hindi) Recipe At Home
If you enjoy Carrot and Beans Poriyal (Recipe In Hindi) Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 200 ग्राम हरा बीन्स - काट ले
- 200 ग्राम गाजर - काट ले
- 1 छोटा चमच्च राइ
- 1 छोटा चमच्च सफेद उरद दाल (split)
- 1/4 छोटा चमच्च हींग
- 1/4 छोटा चमच्च हल्दी पाउडर
- 5 कढ़ी पत्ता
- 1 बड़ा चमच्च तेल
- नमक - स्वाद अनुसार
- 1 बड़ा चमच्च नारियल - गार्निश के लिए
Instructions
1
To make the carrot and beans porridge, first of all steam the carrots and beans.
2
After steaming the vegetables, take it out in a dish and keep it aside.
3
Now toasty fat in a pot.
4
toss in mustard seeds and low-boil for 15 seconds.
5
Now toss in urad dal and low-boil till it turns brown.
6
Now toasty fat in a pot.
7
toss in mustard seeds and let it low-boil for 15 seconds.
8
Then toss in urad dal and low-boil till it turns light brown.
9
After browning, toss in curry leaves, asafoetida and low-boil for a few seconds.
10
Now toss in carrots and beans to it.
11
toss in seasoning, toss together and let it low-boil for 1 minute.
12
decorate with green coriander and dish up scalding.
13
dish up the porridge of carrots and beans with rice and kirai sambar for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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