Side Dish
Carrot Capsicum Poriyal Recipe Made Simple
Learn how to prepare Carrot Capsicum Poriyal Recipe Made Simple with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
No Onion No Garlic (Sattvic)
Ingredients
- 4 carrots - cut
- 2 capsicum (green) - cut
- 1/2 teaspoon mustard
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon white urad dal
- 1 sprig curry leaves - 1/2 Tsp asafoetida
- 2 green chillies - chopped
- 2 tbsp coconut - grated
- salt - as per taste
- 1 tsp sesame oil
Instructions
1
To make the Carrot Capsicum Poreal preparation guide, first of all stream in the carrot, table salt and 2 tablespoons liquid in a pressure cooker.
2
Turn off the cooker and bubble gently till 2 cities come.
3
Take out the pressure and keep it aside.
4
Now toasty fat in a cooking vessel.
5
stream in in the mustard seeds, cumin seeds, urad dal and bubble gently till the lentils turn brown.
6
After the lentils turn brown, stream in in curry leaves, asafoetida, green chillies and bubble gently for 30 seconds.
7
Now stream in in capsicum, table salt and bubble gently until the capsicum becomes soft.
8
Take care not to scorch capsicum.
9
Now stream in in coconut, combine it and turn off the gas.
10
Remove and present in a serving mixing bowl.
11
present the Carrot Capsicum Poriyal preparation guide with Chow Chow Sambar, Tomato Rasam and Rice for the day's dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
No Onion No Garlic (Sattvic)
No Onion No Garlic (Sattvic)
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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