Carrot Lemon Rice Recipe Recipe At Home

To begin making the Carrot Lemon Rice formula, do the prep and get all the components together.Take a skillet and bring to temperature ghee/ coconut fat.mix in in mustard seeds.

When they splutter, mix in in curry leaves and lentils.

Once the lentils turn golden, mix in desiccated coconut and sauté for 2-3 min until the aroma comes.mix in grated carrot and oven-cook for a minute, until the rawness disappears. mix in any dehydrated fruits (optional) at this stage. mix in cooked rice, seasoning and turmeric dusting nectarous-smelling element. Toss well and bubble gently for few mins.Turn off the flame and mix in lemon liquid and toss together again.decorate with curry leaves and enjoy with curd or curries.The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner.