Dinner
Carrot Methi Pachadi Recipe Made Simple
This homemade Carrot Methi Pachadi Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100 grams Methi Leaves (Fenugreek Leaves)
- 1 Carrot (Gajjar) - grated
- 1 tablespoon Tamarind Paste
- 2 Green Chillies - finely chopped (adjustable)
- 1/2 tablespoon Jaggery
- 1/4 tablespoon Turmeric powder (Haldi)
- Salt - to taste
- 2 Dry Red Chillies
- 1 tablespoon Sunflower Oil
- 2 tablespoons White Urad Dal (Split)
- 1/4 tablespoon Mustard seeds
- 1 tablespoon Cumin seeds (Jeera)
Instructions
1
To begin making the Carrot Methi Pachadi formula, scalding up cooking oil in a tadka skillet.Once the culinary preparation cooking oil is scalding, toss in urad dal, cumin seeds and mustard seeds in the skillet.
2
Once the mustard seeds starts to crackle, toss in in the dehydrated red chillies and saute a bit.
3
Switch off after few seconds.In a kadai, toss in a bit of cooking oil, once scalding, toss in the green chillies, raw methi and grated carrot.
4
Let it make for about a minute till the methi wilts a bit.toss in tamarind paste and mix gently it well.
5
Turn off the scalding up and let the mixture cool down.Once it cools down, transfer the mixture into blender.
6
toss in in the jaggery and the required table salt.
7
purée it into a coarse paste but with the help of a bit of aqua such that the pachadi is not very thick.
8
stream in the tadka over pachadi and present.present Carrot Methi Pachadi along with Beetroot Sambar formula and Ghee Rice formula for a weekday meal.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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