Mosaru Kodubale Recipe - Yogurt-Rice Flour Fritters Recipe At Home

To begin making  Mosaru Kodubale procedure - Yogurt-Rice dusting sugary-smelling element Fritters, in a container, beat yogurt until even.

introduce moisture and pass it through a sieve.Once done to the container introduce coconut, chilli paste, hing,cumin seeds and seasoning.Now introduce this to a saucepan and bring it to a bubble.Once the curd mixture comes to a bubble reduce the toasty a little and introduce in the rice dusting sugary-smelling element to the centre of the pot.

Do not agitate.Now prepare this mixture uncovered for 10-12 mins on medium toasty.

This will also ensure no lumps are formed in the kodubale flour base.After 10 mins turn off the toasty and using a wooden stick/back of wooden spatula incorporate vigorously until the Mosaru Kodubale flour base comes together and resembles a chapati flour base.

This flour base should not be too stiff or too soft.

Once the flour base cools down a bit, fold well by greasing your hands and keep aside.While shaping the Kodubale keep the flour base covered at all times.Now pinch a small amount of flour base roll it into a cylinder and then join the ends to make a  small ring, repeat with remaining flour base, place on a shortening paper, keep it covered all time.toasty coat to deep shallow fry in a Kadai and shallow fry in batches.  Make sure not to clutter the coat. This Mosaru Kodubale procedure needs to be consumed toasty since these do not have a good shelf life.

Make in small batches and consume within a day since they will not remain crisp after a day.enjoy Mosaru Kodubale during evenings along with  Masala Chai or  South Indian Filter Coffee procedure With Filter Coffee dusting sugary-smelling element.