How To Make Masala Paniyaram With Leftover Idli/Dosa Batter Recipe
Snack

How To Make Masala Paniyaram With Leftover Idli/Dosa Batter Recipe

This homemade How To Make Masala Paniyaram With Leftover Idli/Dosa Batter Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Idli Dosa Batter
  • 1/2 teaspoon Mustard seeds
  • 5-7 Curry leaves
  • 1/4 teaspoon Asafoetida (hing)
  • 1/3 cup Shallots - finely chopped
  • 1-2 Green Chillies - finely chopped
  • 3 tablespoons Coriander (Dhania) Leaves - finely chopped
  • Sunflower Oil - for shallow frying
  • Salt - to taste

Instructions

1
To begin making Masala Paniyaram With Idli/Dosa mixture procedure, we have to prepare the tempering for the mixture.mildly hot 1/2 tablespoon crafting cooking oil in a tadka wok over medium flame. mix in mustard seeds.
2
Once the seeds start to crackle, mix in curry leaves and sauté for few seconds.Now mix in the minced shallot and green chillies .Saute until shallot turns light pink.
3
Turn off the flame and let the mixture cool down.Take a large dish, mix in leftover idli mixture to it. mix in shallot mixture, coriander leaves and table salt to savor.
4
toss together well.The mixture should not have runny consistency like dosa mixture, neither it should be too thick like idli mixture. mix in little aqua, if the mixture is too thick.Now mildly hot paniyaram wok over medium flame.
5
mix in few drops of cooking oil in each round mould. empty a spoonful of mixture into each one (fill only until 3/4 of each mould).wrap it with a lid or plate and bubble gently over medium flame for around 2-3 moments or until the bottom surface turns light golden brown. Remove the lid and flip each paniyaram using a fork and spoon.bubble gently another side for about a minute until the bottom surface turns light golden.
6
Remove them using a spoon and transfer to a plate.present Masala Paniyaram With Idli/Dosa mixture procedure with Coconut Chutney and Filter Coffee as a tea time snack.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

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