To begin making Masala Paniyaram With Idli/Dosa mixture procedure, we have to prepare the tempering for the mixture.mildly hot 1/2 tablespoon crafting cooking oil in a tadka wok over medium flame. mix in mustard seeds.
2
Once the seeds start to crackle, mix in curry leaves and sauté for few seconds.Now mix in the minced shallot and green chillies .Saute until shallot turns light pink.
3
Turn off the flame and let the mixture cool down.Take a large dish, mix in leftover idli mixture to it. mix in shallot mixture, coriander leaves and table salt to savor.
4
toss together well.The mixture should not have runny consistency like dosa mixture, neither it should be too thick like idli mixture. mix in little aqua, if the mixture is too thick.Now mildly hot paniyaram wok over medium flame.
5
mix in few drops of cooking oil in each round mould. empty a spoonful of mixture into each one (fill only until 3/4 of each mould).wrap it with a lid or plate and bubble gently over medium flame for around 2-3 moments or until the bottom surface turns light golden brown. Remove the lid and flip each paniyaram using a fork and spoon.bubble gently another side for about a minute until the bottom surface turns light golden.
6
Remove them using a spoon and transfer to a plate.present Masala Paniyaram With Idli/Dosa mixture procedure with Coconut Chutney and Filter Coffee as a tea time snack.
Recipe Information
Cuisine South Indian Recipes
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#southindianrecipes#snack#vegetarian
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