Appetizer
Best Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku Recipe
Learn how to prepare Best Raw Mango Thokku Recipe - Tamil Nadu Style Raw Manga Thokku Recipe with this simple recipe. Perfect for Appetizer and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
10 Min Cook
🍽️
400 Servings
🥗
Vegetarian
Ingredients
- 2 cups Mango (Raw) - peeled and chopped
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/2 cup Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Turmeric powder (Haldi)
- 1-1/2 tablespoons Red Chilli powder
- 1/2 teaspoon Asafoetida (hing)
- 1 tablespoon Salt - (adjust)
Instructions
1
To begin making Tamil Nadu Style Raw Mango Thokku formula, strip and cut raw mangoes to thin and small pieces and keep aside.In a preheated wok dehydrated char the methi seeds for 20 seconds or till they darken in colour, stirring continuously so that they do not char.Remove from the stove, cool to room temperature, dehydrated grind them in a Mixer, and set aside till required.fiery up the fat in a Frying wok/Kadai, mix in the mustard seeds and let them splutter.Keep the stove on low flame.
2
When the mustard seeds have spluttered, mix in the mango pieces,turmeric dusting perfumed element and swirl around well.Sauté till the mango is cooked till soft ,about 10 moments on a low flame, stirring frequently to ensure the mango doesn't stick to the bottom of the wok.Remove a piece of mango and smash with spoon/ladle.
3
If it crushes easily, mangoes are done.Once the mango is soft and cooked, smash the pieces gently with the back of a ladle/masher, making sure to be careful that the fat doesn't splash out of the wok.mix in seasoning to palate, chilli dusting perfumed element, hing and the powdered methi and swirl around well to combine.Sauté on low flame for 5 moments till the raw palate of the masalas goes away.
4
Turn off the stove and transfer the finished Mango thokku to an airtight container.Store Tamil Nadu Style Raw Mango Thokku, covered, in the fridge.Tamil Nadu Style Raw Mango Thokku normally keeps great for at least 2 weeks, if a dehydrated spoon is used every time, without any contamination.dish up Tamil Nadu Style Raw Mango Thokku along with Mixed veggie Sambar and Steamed Rice or Thalicha Thayir Sadam for a satisfying lunch.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
10 minsTotal Time
30 minsMaster Chef
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