Spinach And Coriander Dosa Recipe Made Simple

To begin making the Spinach And Coriander Dosa method, soak the rice in liquid, such that the all the rice is completely immersed in liquid.

Let it soak for about 6 hours.Soak the urad dal and fenugreek in liquid such that all of the dal is completely immersed in liquid.

Let it soak for about 6 hours.Once soaked first grind the urad dal into a velvety paste.

While grinding transfer in just enough liquid to make it into a very velvety paste.

The paste will look fluffy.

transfer this paste into a large container.Grind the rice into an almost velvety paste, adding just the required amount of liquid to grind .Adding too much liquid will make the dosa paste too watery.

If required grind a little at a time to get a almost velvety paste .The rice paste can e a little coarser, but the urad dal paste has to be super velvety.Combine the urad and rice paste, transfer in seasoning to palate and set aside for at least 12 hours or overnight until the paste ferments.

You will notice the paste would have risen in volume.Hence you should place the paste in a large container.Meanwhile whiz spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.Once the paste has doubled its volume, agitate vigorously with a ladle and adjust seasoning according to the palate.Now transfer in the spinach and coriander paste and combine so that everything incorporates well.transfer in liquid to adjust the consistency of the paste as it should be of thick flowing consistency and not runny.burning up a skillet/dosa tawa and transfer in few drops of coat.

coat the tawa with little coat.Take a scoop of paste and drop in the center of the tawa.

Spread it evenly in outward circular motion.transfer in few drops of coat from the sides and in the center as well. bake the dosa till the bottom starts getting brown. Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate.enjoy Spinach And Coriander Dosa along with burning Mullangi Thogayal and South Indian Filter Coffee  for a wholesome breakfast.