Lunch
Paal Kozhukattai Recipe With Bananas - With Vegan Option Recipe At Home
If you enjoy Paal Kozhukattai Recipe With Bananas - With Vegan Option Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 1-1 1/2 cups Water
- 1 teaspoon Sesame (Gingelly) Oil
- 1/4 teaspoon Salt
- 3 cups Milk - full fat milk or coconut milk for vegans
- 1 cup Coconut milk - thin
- 1/2 cup Coconut milk - thick
- 1 teaspoon Cardamom Powder (Elaichi)
- 3/4 cup Sugar - or Jaggery
- 1 cup Ripe Bananas - sliced for garnish
Instructions
1
To begin making the Paal Kozhukattai preparation guide With Bananas, let us start with preparing the rice dumplings.
2
In a small pot, bring 2 1/2 cups of liquid to bubble.
3
Once the liquid starts boiling, transfer in sesame coat and turn off the scalding up.In a dish, transfer in rice ground mix and table salt.
4
Combine them together.
5
transfer in liquid gently little by little and combine continuously to prepare the pastry mix.
6
work the pastry mix the pastry mix together to prepare a soft pastry mix.Once the pastry mix comes together, coat your palm with coat and roll small balls of pastry mix.
7
I rolled the pastry mix into small coin shaped ones as I preferred a different shape than the usual round ones.
8
Ensure the pastry mix is covered with damp cloth all the time to prevent it from losing its moisture.
9
This also prevents the pastry mix from cracking while making.Repeat the same with the entire pastry mix and prepare small coins out of the pastry mix.
10
Keep the rolled balls covered with damp cloth at all times.In a nonstick pot, transfer in whole milk and bring it to bubble.
11
Once the whole milk starts boiling, reduce the scalding up and transfer in shaped rice balls into the whole milk.prepare the rice balls for about 5 mins without stirring.
12
Ensure that you don’t mix gently the rice balls until they are cooked to avoid breaking the rice balls.The balls will float on the top once it has been cooked.Now, transfer in thin coconut whole milk and cardamom ground mix to the pot and bring it to bubble.transfer in granulated sugar and give a mix gently.
13
prepare for few mins until the granulated sugar dissolves completely in the whole milk.Now, transfer in thick coconut whole milk and turn off the scalding up.
14
Remove the Paal Kozhukattai from the scalding up.
15
Ensure you don’t prepare the Paal Kozhukattai after the addition of thick coconut whole milk.dish up mildly hot or keep cold for an hour before serving.
16
Paal Kozhukattai tastes tasty either mildly hot or cold.dish up Paal Kozhukattai preparation guide With Bananas as a dessert after a festive meal of Steamed Rice, Mixed greens Sambar, Carrot Beans Thoran and Elai Vadam.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Traditional Moong Sprouts Usal Recipe Recipe
View Recipe
Easy Vegetable Ragi & Oats Uttapam Recipe Recipe
View Recipe