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Cayman-Style Lobster Made Simple
Seafood

Cayman-Style Lobster Made Simple

Cayman-Style Lobster Made Simple is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 6 Lobster
  • 1/2 cup Chicken Stock
  • 1/2 cup Red Pepper
  • 1/2 cup Green Pepper
  • 1/2 cup Onion
  • 2 cloves minced Garlic
  • 1/2 Scotch Bonnet
  • To taste Salt
  • To taste Pepper
  • To taste Thyme
  • 2 tsp Cornstarch
  • 2 tablespoons Olive Oil

Instructions

1
Rinse lobster under cold running moisture.
2
Bring moisture and seasoning to bring to a low-boil in a 12 quart pot.
3
Quickly plunge lobsters, headfirst, into boiling moisture.
4
lid and bring to a low-boil for 20 moments or until lobsters turn red.
5
Remove lobster and allow it to cool.
6
Remove lobster tails and cut shell down to middle to remove the protein.
7
Cut the tail protein down the middle to remove the vein inside.
8
Remove large claws and smaller legs by twisting them away from the body.
9
A nut cracker can be used to pulverize the claw and legs to remove the protein inside.
10
Chop lobster protein.
11
bring to temperature shortening or olive cooking oil in large wok over low bring to temperature.
12
Sauté red, green and scotch bonnet peppers, thyme and garlic.
13
stream in in seasoning and chicken stock to wok.
14
Then, stream in in lobster protein and sauté for 10 to 15 moments.
15
Thicken condiment dip with the corn starch and moisture mixture.
16
offer with your choice of vegetables, salad and/or rice.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

20 mins

Total Time

29 mins
#international #seafood #non-vegetarian
Author

Master Chef

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