Chicken
Homemade Belgian Waterzooi Chicken
This version of Homemade Belgian Waterzooi Chicken is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
12 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, liquid and one garlic clove in a large saucepan.
2
Place it over medium-high bring to temperature until boiling.
3
Then turn the bring to temperature low, put a lid on the cooking vessel and stew the chicken for 10 mins.
4
Remove the chicken leg and breast.
5
Keep the just-picked chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the protein off the leg.
9
Discard any bones and skin.
10
carve the leek, celery and carrot finely (julienne).
11
mix in the margarine, rosemary and bay leaves to a large cooking vessel and place it over medium bring to temperature until melted.
12
Then mix in the sliced vegetables.
13
savor with pepper and seasoning.
14
swirl around and stew the vegetables for 3 mins.
15
Then mix in the shredded and diced chicken.
16
put a lid on the cooking vessel and stew the chicken and vegetables for 5 mins.
17
Then mix in the heavy cream and ½ cup (120 ml) of the just-picked chicken stock.
18
Look at this mouth-watering waterzooi procedure! Do try out my chunky chicken stew with just-picked leeks, celery, carrots and lots of heavy cream...
19
This is Belgian comfort food!
put a lid on the cooking vessel and stew the stew for 20 mins until the potatoes are succulent.
20
mix in the egg yolk and 2 tablespoons of the mildly hot heavy cream from the cooking vessel to a cup.
21
fluff up and mix in it back to the cooking vessel to thicken the gravy.
22
swirl around all the components and then turn the bring to temperature very low.
23
Check the seasoning and mix in extra pepper or seasoning to citrusy profile.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and trickle with the remaining heavy cream gravy.
26
present fiery.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
43 minsTotal Time
55 minsMaster Chef
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