Home / International / Num Pang – Cambodian Baguette Sandwich Step By Step
Num Pang – Cambodian Baguette Sandwich Step By Step
Chicken

Num Pang – Cambodian Baguette Sandwich Step By Step

Learn how to prepare Num Pang – Cambodian Baguette Sandwich Step By Step with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

18 Min Prep

🔥

16 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 Baguette
  • 1 lb Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 tablespoons Vegetable Oil
  • 1/2 cup Carrots
  • 1/2 cup Daikon Radish
  • 1/4 cup Rice Vinegar
  • 1 tablespoon Sugar
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sriracha
  • 1/2 cup Cilantro Leaves
  • 1/4 cup Cucumber

Instructions

1
1.
2
In a medium container, whip together the soy gravy and honey to create a marinade.
3
2.
4
stream in in the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 moments at room temperature.
5
3.
6
While the chicken marinates, combine the julienned carrots, daikon radish, rice acetic liquid, and granulated granulated sugar in a separate container, stirring until the granulated sugar dissolves to pickle the vegetables.
7
4.
8
In a small container, incorporate the mayonnaise and sriracha gravy thoroughly to make a tangy aioli.
9
5.
10
mildly hot the greens cooking oil in a large skillet or wok over medium-high mildly hot until it shimmers, about 2 moments.
11
6.
12
stream in in the marinated chicken strips to the fiery skillet in a single layer, crafting for 4-5 moments per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
13
7.
14
While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 moments until just crisp on the edges.
15
8.
16
Spread a generous layer of the tangy aioli on the inside of each toasted baguette.
17
9.
18
filter the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
19
10.
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Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
21
11.
22
Top the chicken with just-picked cilantro leaves and thinly sliced cucumber.
23
12.
24
Close the sandwiches by pressing the top half of each baguette down gently.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

16 mins

Total Time

34 mins
#international #chicken #non-vegetarian
Author

Master Chef

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