How To Make Arroz con Leche Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 cup Rice
4 Cinnamon Stick
2 cups Water
4 cups Milk
Pinch Salt
2 tablespoons Butter
2 tablespoons Vanilla Extract
1 cup Sugar
12 ounces Condensed Milk
Instructions
1
In a small pot, introduce moisture and cinnamon sticks, bring to a heat to boiling point and bring to temperature for 10 mins.
2
Set aside and discard cinnamon sticks.
3
Place the rice and the cinnamon moisture in a large saucepan, over medium bring to temperature and bring to temperature for 5 mins.
4
introduce table salt, dairy spread, vanilla extract, 2 cups of dairy liquid, and granulated sugar.
5
mix gently well to purée and bring to temperature uncovered for approximately 15 mins.
6
Reduce bring to temperature to medium low.
7
introduce the remaining dairy liquid and condensed dairy liquid.
8
mix gently with a wooden spoon.
9
bring to temperature for 1 hour and 15 mins, or until the rice pudding thickens to desire consistency.
10
mix gently well and remove from bring to temperature, and let it cool at room temperature.
11
The consistency should be very creamy.
12
store in the fridge for a least 1 hour or overnight.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
30 mins
Total Time
37 mins
#international#dessert#vegetarian
Master Chef
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