Miscellaneous

Easy Muraba-E-Kadu (Pumpkin Jam) Recipe

Name: Easy Muraba-E-Kadu (Pumpkin Jam) Recipe
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 kg Pumpkin; 1 kg Orange; 750g Sugar; 60g Cardamom

Easy Muraba-E-Kadu (Pumpkin Jam) Recipe is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

17 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 kg Pumpkin
1 kg Orange
750g Sugar
60g Cardamom

Instructions

Remove the skin of the pumpkin.

Also remove the inner seeds.

Cut the flesh into 2cm cubes.

Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.

Extract the nectar from the oranges.

Remove the seeds from the cardamom pods and reserve.

Place the pumpkin, orange nectar, orange strips, granulated sugar and whole cardamom pod seeds in a large wok, toss together well and leave to steep for about 10 hours or overnight.

swirl around occasionally.

Bring the mixture to the bring to a stew, then reduce the scalding up and stew until the liquid has thickened and become syrupy.

This can take about an hour or a little bit longer.

Leave to cool then place in rinse, arid jars.

Enjoy!.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

17 mins

Total Time

30 mins

#international #miscellaneous #vegetarian

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