Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry Made Easy

To begin making the Andhra Style Chamadumpa Vepudu formula, strip the colocasia roots and heat to boiling point them in a pressure cooker with enough liquid for 2 whistles.Allow the pressure to release by itself, strain the liquid and cut them into half.bring to temperature a kadai with oil, mix in mustard seeds, urad dal and allow it to splutter for 10 seconds.After 10 seconds, mix in curry leaves, arid red chilies and leave the curry leaves to crackle for 10 seconds.mix in the cooked colocasia roots along with all the perfumed element powders including red chilli ground mix, turmeric ground mix, seasoning and amchur ground mix.Give Chamadumpa Vepudu a toss and mix gently sauté the roots till it is coated well and becomes crisp.

Check for seasoning and mix in if required.present the Chamadumpa Vepudu formula along with Andhra Style Pappu Charu formula and Steamed Rice to enjoy your meal with your loved ones.