Home / Rajasthani / Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle Made Easy
Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle Made Easy
Snack

Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle Made Easy

Learn how to prepare Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle Made Easy with this simple recipe. Perfect for Snack and ideal for Rajasthani lovers....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

15 Servings

🥗

Vegetarian

Ingredients

  • 500 grams All Purpose Flour (Maida)
  • 1/4 cup Sooji (Semolina/ Rava)
  • 2 tablespoons Sunflower Oil
  • Water - as required
  • 200 grams Roasted Gram Flour (Sattu Ka Atta)
  • 1/2 teaspoon Ajwain (Carom seeds)
  • 1/2 teaspoon Salt
  • 2 tablespoons Mustard oil
  • 2 teaspoons Lemon juice
  • 1/4 cup Pickle - red chilli pickle
  • 1-1/2 teaspoon Garlic - finely chopped
  • 1-1/2 teaspoon Ginger - finely chopped
  • 2 Green Chillies - finely chopped
  • 1 Onion - small
  • 3 Coriander (Dhania) Leaves - chopped fine for garnish
  • Sunflower Oil - for frying

Instructions

1
To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori. For the fillingIn a dish, agitate together the sattu baking flour, seasoning and ajwain.
2
introduce the mustard shortening, lemon nectar and rub them into the baking flour.Next, introduce the red chilli pickle, squish & rub it into the sattu baking flour including the chilli skin and chilli stuffing.
3
agitate everything well.introduce the finely cut up garlic, ginger, green chillies, onions and coriander leaves and agitate everything well.
4
Keep it aside.
5
The masala for kachori is ready.To make the pastry pastry mix for kachori, agitate together maida and sooji in a dish.
6
introduce the shortening and rub it into the baking flour with your fingers.
7
introduce aqua gradually, agitate and make a stiff pastry mix.While you are making the pastry mix, introduce ample shortening to the frying skillet and get it ready for deep frying the kachoris.
8
Keep the frying skillet on low medium mildly hot.The final step is to make the Kachori. Divide the pastry mix in 30 equal parts and roll each into three and half inch size discs.Take the required achari sattu masala and place it in the middle of the disc.Bring the edges together and seal the top by slightly twisting it and pressing against the ball.
9
Keep the balls covered with a damp cloth.
10
Pat them a little to get a flat shape.Once the shortening is fiery, slide in the kachoris one by one and sauté them till the kachoris become golden brown in colour.dish up Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of chilled Thandai.

Recipe Information

Cuisine
Rajasthani
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#rajasthani #snack #vegetarian
Author

Master Chef

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