Appetizer
Cheesy Potatoes Recipe Made Simple
This homemade Cheesy Potatoes Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Potatoes (Aloo) - boiled
- 1 Onion - finely chopped
- 1 cup Sweet corn - boiled
- 1/2 cup Mozzarella cheese
- Coriander (Dhania) Leaves - few sprigs
- Red Chilli flakes - as needed
- Dried oregano - as required
- 2 teaspoon Lemon juice
- 2 teaspoon Salted butter
- Salt - as per taste
Instructions
1
To begin making the Cheesy Potatoes preparation guide, first bubble the potatoes and skin them.
2
Once it is done, cut them into thick round slices.bring to temperature shortening in a heavy bottomed wok and mix in onions in it.
3
Saute it till the onions turn translucent. Once they turn translucent, mix in corns and seasoning in it.Now scatter some oregano flakes, red chilli flakes and incorporate it well.Lastly, mix in lime liquid and switch off the flame.
4
Now take a flat wok and brush it with little cooking oil.Then put the sliced potatoes on it.
5
toast them and flip them till they turn little golden in colour.Now scatter some seasoning on the potatoes and switch off the flame.Take one potato cut and place your ready corns on it.
6
scatter the mozzarella paneer variance on the top.If the potatoes are burning the paneer variance will thaw very soon, but if they have turned little cold then you can put in microwave for few seconds to thaw the paneer variance.Lastly, accentuate it with coriander leaves. dish up Cheesy Potatoes as a tea time snack with a burning cup of Masala Chai or Filter Coffee.
Recipe Information
Cuisine
Indian
Indian
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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