Chenna Poda Recipe Made Simple

To begin making Chenna Poda, firstly take raw paneer or made from scratch chenna and mash it well with your hands.transfer in powdered granulated sugar and cardamom ground mix and toss together all together properly.transfer in sooji/rawa, ghee and dairy liquid and toss together it properly till everything incorporates well.In a separate wok shallow fry the broken pieces of cashews and few raisins and transfer in it to the chenna toss together as well.In a baking wok or a tin, transfer in 1 tablespoon of ghee and spread all over the base.transfer in granulated sugar and hold the wok or baking tray firmly on the gas top and bring to temperature the wok base till the granulated sugar starts to caramelize.Turn off the gas and transfer the chenna toss together over the caramelized granulated sugar evenly.Tap the wok to settle the toss together well and oven-cook the chenna in a pre-heated oven at 180 degree C for 40-45 mins or till the toothpick inserted comes out wash.Take out the baked chenna poda and cool it on a wire wrack for 2 hours approximately.Hold the wok upside down on a serving tray and remove the chenna poda carefully.Cut into slices and present!present Chenna Poda with Masala Chai and Whole Moong Dal Vada.