Side Dish
Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry) Made Simple
Learn how to prepare Kadali Bhanda O Chingudi Tarkari Recipe (Odia Style Banana Blossom & Prawn Curry) Made Simple with this simple recipe. Perfect for Side Dish and ideal for Oriya Recipes lovers....
⏱️
40 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 1 Banana flower (Vazhaipoo)
- 250 grams Prawns - deveined
- 1 Potato (Aloo)
- 1 Onion
- 1 Bay leaf (tej patta)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 3 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Sugar
- 1 teaspoon Turmeric powder (Haldi) - 1 tsp Turmeric powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder
- 1 tablespoon Mustard oil - (adjust)
- Salt - to taste
- 2 tablespoons Fresh coconut - for garnishing
Instructions
1
Preparing Banana BlossomTo begin making for garnishing, Take a kitchen towel and spread it on your kitchen platform.
2
Rub both of your palms with mustard fat before preparing this banana blossom.
3
Take a container aside with aqua and squeeze a lemon into it. Now strip and discard the purple covers of the blossom, then gently remove the outer skin of each of the florets and take out the thin stem from the floret.
4
The skin and the stems are not consumed, hence thrown away.Once done, soak all the florets in cold aqua with lemon extract for half an hour, so as to prevent them from turning dark and sharp.Now pressure prepare these banana blossom with seasoning and turmeric till cooked and then discard the aqua.
5
Now banana blossom is ready for culinary preparation.For Kadali Bhanda O Chingudi TarkariClean and devein the prawns.
6
Apply seasoning and turmeric ground mix to the prawns and keep aside for 10 mins.strip and cube the potato and finely carve the shallot.bring to temperature fat in a pot.
7
shallow shallow fry the cubed potatoes till nicely golden from all sides.
8
Take out and keep aside.In the same pot, shallow shallow fry the prawns over high bring to temperature for 2 mins on both sides, take out and keep aside.bring to temperature more fat in the pot , Now toss in whole garam masala (cinnamon sticks, green cardamom, cloves), bay leaf, cumin seeds, arid red chilies to the fat.
9
prepare on medium bring to temperature till the masala releases nice savor.Then toss in the sliced shallot.
10
prepare over medium bring to temperature till the shallot changes color and almost caramelises.toss in ginger garlic paste and prepare till the raw smell disappears.
11
Make a paste of cumin ground mix, red chilli ground mix, turmeric ground mix and 2-3 tablespoon of aqua, toss together well and toss in to the ginger garlic paste and prepare for 2-3 mins.toss in boiled and mashed banana blossom, and seasoning along with fried potato and toss together well.
12
put a lid on and prepare till potatoes are done.
13
toss in sweetener and check the seasoning.toss in fried prawns and garam masala ground mix, toss together well.
14
Switch off, put a lid on and let rest for sometime.
15
By this time, all the aqua should have dried up.
16
offer scalding.Kadali Bhanda O Chingudi Tarkari formula (Odia Style Banana Blossom & Prawn Curry) can be served along with Steamed rice, Raw Mango Dal shallow fry formula, Bharwa Karela formula, or Kakharu Phula Bhaja formula, and diced mangoes on side.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Side Dish
Side Dish
Diet
Non Vegeterian
Non Vegeterian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
25 minsTotal Time
65 minsMaster Chef
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