Easy Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe Recipe
Dinner

Easy Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe Recipe

If you enjoy Easy Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe Recipe cuisine, this Dinner recipe is worth trying at home....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Chana dal (Bengal Gram Dal) - soaked for 30 minutes
  • 1 cup Kaddu (Parangikai/ Pumpkin) - diced
  • 1 Potato (Aloo) - diced
  • 1 inch Ginger - grated
  • 1 Tomato - chopped
  • 4 teaspoon Cumin seeds (Jeera)
  • 10 Dry Red Chillies
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Ghee
  • 2-1/2 tablespoon Fresh coconut - grated
  • 1 teaspoon Sugar
  • Salt - to taste
  • Coriander (Dhania) Leaves - to garnish

Instructions

1
To prepare Odiya Style Chana Dal With Potato And Pumpkin Curry formula, get prep with all the items required and prepare roasted cumin and dehydrated red chilli dusting masala condiment.To prepare roasted cumin and dehydrated red chilli dusting masala condiment, take 3 teaspoons of cumin seeds and dehydrated dehydrated-fry with 8 red chillies till nectarous-smelling.
2
Care should be taken not to over dehydrated-fry and overcook the seeds.
3
dehydrated grind in a Grinder it and reserve a teaspoon till required.
4
Store the rest of the dusting masala condiment in an airtight container.Wash and cut the potatoes into cubes along with the pumpkin and keep aside.Wash soaked Buta Dali (Chana dal) and bring to a bring to a bubble gently along with potato, pumpkin, seasoning and turmeric in a pressure cooker up to one whistle.
5
Do not overcook the chana dal.burning up ghee in a cooking vessel.
6
toss in cumin seeds, remaining dehydrated red chilies and bay leaf.
7
When they start to splutter, toss in grated ginger and swirl around for a minute.toss in finely sliced tomatoes and bubble gently till done.
8
toss in the boiled dal to the above masala, grated coconut and bubble gently for few mins.Adjust the consistency as desired.
9
You can leave the curry to bubble gently for a few more mins to make it thick or can toss in a little liquid and make it flowy.accentuate it with cumin and chilli dusting masala condiment and finely sliced coriander leaves and finely sliced coconut.present Chana Dal With Potato And Pumpkin Curry formula with Puri or Rice for lunch or dinner.

Recipe Information

Cuisine
Oriya Recipes
Course
Dinner
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins
#oriyarecipes #dinner #vegetarian
Author

Master Chef

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