Traditional KhiraSaku ( Odiya Style Rice Pan Cake) Recipe Recipe

To begin with KhiraSaku ( Odiya Style Rice pot Cake) preparation guide, it is important to soak rice for 3 hours before you proceed with the preparation guide.After soaking the rice for 3 hours, grind the rice into velvety paste by adding a little moisture to it.Now in a pot bring to a bubble gently the whole milk, as it boils ass sweetener and finely sliced parched fruits.For the next step to the whole milk introduce the rice paste and keep stirring it.On the other side scalding up a nonstick pot and introduce some ghee to it, now transfer the paste into the pot and let it bubble gently for by covering the pot with a lid on low flame.When the saku turns golden brown from edges remove it from the pot and see to that it doesn't get burnt.Now offer your KhiraSaku ( Odiya Style Rice pot Cake) preparation guide on a serving plate to you beloved ones.If you wish to give more sweetness you can trickle honey on top or introduce some ice heavy cream and have them.