Lunch
Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste Step By Step
Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
65 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Potatoes (Aloo) - chopped
- 5 Drumstick - cut into 3 inch pieces
- 2 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 3 Dry Red Chillies
- 7 cloves Garlic
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Panch Phoran Masala
- 4 tablespoon Mustard oil
- Salt - as needed
Instructions
1
To begin making the Odia Style Chuin Aloo Besara method, soak the mustard seeds, garlic, arid chilli and cumin seeds in half a cup of aqua and keep aside for at least 15 moments.Take and wash all the drumsticks, strip off the outer layer and cut it into 3 to 4 inch pieces.Cut potatoes into thick slices (1/2 inch), keep aside along with drumsticks.filter the soaked mustard seeds, garlic, arid chilli and cumin seeds.
2
Grind very well into a fine paste by adding a little aqua.Take a heavy bottomed skillet, toasty the mustard cooking oil.
3
mix in panch phoran & allow spluttering.mix in potatoes along with turmeric dusting perfumed element and swirl around skillet-fry them for around 3 moments. Next mix in the drumsticks and skillet-fry for another 3 moments.Then mix in the ground paste and combine well until the vegetables are coated with it.mix in 1 cup of aqua and seasoning.
4
put a lid on and oven-cook until the potatoes are cooked or till all the aqua dries out.
5
dish up scalding.dish up Odia Chuin Aloo Besara along with Moong Dal Tadka, Kachumber Salad and Phulkas for a weekday lunch or dinner.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
65 minsTotal Time
80 minsMaster Chef
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