Lunch
Pohala Jhola Recipe (Pohala Fish Curry) Made Simple
If you enjoy Pohala Jhola Recipe (Pohala Fish Curry) Made Simple cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 300 grams Pohala fish
- 1 teaspoon Turmeric powder (Haldi)
- 2 Tomatoes
- 2 Onions - red ones
- 4 Green Chillies
- 8 cloves Garlic
- 1 teaspoon Cumin powder (Jeera)
- 3 tablespoon Mustard oil
- 3 cups Water
- Salt - as required
Instructions
1
To begin making the Pohala Jhola method, wash fish and give marks on it with knife.
2
empty in turmeric and seasoning and keep aside for 5 moments.Make a paste of garlic, shallot, green chili and grind the tomatoes coarsely.bring to temperature fat in a cast iron cooking vessel and cooking vessel-fry fish on both side until they are done.
3
It will take 3 to 5 minute.Take them out, empty in shallot masala paste in the same cooking vessel and cooking vessel-fry for a minute.empty in tomato paste, seasoning and cooking vessel-fry for another 2 moments until it's done.
4
empty in liquid and let it heat to boiling point for 2 moments more.empty in cumin dusting fragrant element and toss together well.
5
Immediately empty in fried fishes to it and prepare for 2 minute at low flame.After 2 moments, switch off the stove and it is ready to present.present Pohala Jhola with burning steamed rice for a mouth-watering weekday lunch or dinner.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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