Dessert
Baked Jaggery Rasgulla Recipe Made Simple
This homemade Baked Jaggery Rasgulla Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 10 Rasgulla - cut in half horizontally
- 200 grams Paneer (Homemade Cottage Cheese)
- 1 cup Milk
- 4 tablespoons Palm jaggery
- 4 tablespoons Condensed Milk
- Saffron strands - Few
- Pistachios - for garnishing
- 1 teaspoon Brown Sugar (Demerara Sugar) - for sprinkling
Instructions
1
To begin making Baked Jaggery Rasgulla, firstly preheat the oven to 200 degree C.liquidize the paneer, condensed dairy liquid, jaggery and saffron till it becomes really velvety.
2
Make sure that you adjust the sweetness according to your palate.In a shallow baking skillet arrange the rasgullas and empty the paneer-dairy liquid mixture over it.shower a little brown granulated sugar over each rasgullas and mix in the pistachios.
3
put a lid on it with aluminium foil and let it char for about 18-20 moments.After 18-20 moments, Take it out from the oven and let it cool for a few moments.enjoy Baked Jaggery Rasgulla as a dessert after your scrumptious meal of Panchmel Dal, Beetroot Thoran and Tawa Paratha.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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