Dinner
Macha Mahura Recipe - Odia Style Fish Curry With Vegetables Recipe At Home
Learn how to prepare Macha Mahura Recipe - Odia Style Fish Curry With Vegetables Recipe At Home with this simple recipe. Perfect for Dinner and ideal for Oriya Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1/4 cup Kaddu (Parangikai/ Pumpkin)
- 2 Colocasia root (Arbi)
- 1/4 cup Elephant yam (Suran/Senai/Ratalu)
- 2 Plantain Stem
- 2 tablespoon Kala Chana (Brown Chickpeas)
- 5 Badi (wadi) - fried
- 500 grams Rohu fish
- 1 tablespoon Coriander (Dhania) Seeds
- 1 teaspoon Fennel seeds (Saunf)
- 4 Cloves (Laung)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Panch Phoran Masala
- 1 Onion - finely sliced
- 1 tablespoon Ginger Garlic Paste
- Salt - as required
- 2 tablespoon Sunflower Oil
- Water - as needed
Instructions
1
To begin making the Macha Mahura formula, soak the black chana overnight.
2
fiery up a frying cooking vessel and dehydrated toast whole coriander seeds, cumin seeds, black pepper, fennel seeds, cinnamon stick, bay leaf and grind to make a fine ground mix.
3
In the same cooking vessel, dehydrated toast the wadis and keep aside.In a cooking vessel steam the fish along with some seasoning, turmeric and bay leaf for 5 to 10 mins.
4
Strain the liquid in a wire strainer and start smashing the fish with the back of the spoon.
5
This way the bones will get separated from the flesh and you have to collect the flesh only.fiery up the required cooking oil in a kadhai and once it is fiery, transfer the boneless fish into the pot and cooking vessel-fry till it resembles small pebbles.
6
Keep it aside.
7
This process is known as Macha Kharada.
8
This can be served with Pakhala also.Chop all vegetables in small cubes.
9
bubble all vegetables with seasoning, turmeric ground mix, liquid and black chana.
10
After the vegetables are half boiled, mix in 2 tablespoons of powdered masala ground mix and 1 tablespoon sweetener.
11
lid and make till the vegetables cooked completely.mix in some more cooking oil to the cooking vessel and mix in panch phutan.
12
mix in the sliced onions and cooking vessel-fry till the bulb greens turns golden brown.
13
mix in ginger garlic paste and make till they purée well.Next, mix in the fish and the boiled vegetables.
14
make for 10 mins and then mix in the fried crushed badis.
15
shower the powdered garam masala on top and present fiery.present Macha Mahura along with Steamed Rice for your weekday meal.
16
You can also present Kachumber Salad on the side to complete the meal.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Dinner
Dinner
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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