Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy
Vegetarian

Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy

Learn how to prepare Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Chettinad lovers....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

1 Servings

🥗

High Protein Vegetarian

Ingredients

  • 2 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 6 dry red chillies
  • 1/2 tsp celery
  • 1 star anis
  • 1 inch cinnamon
  • 2 cardamom
  • 3 long
  • 1 tsp fennel
  • 6 whole black peppercorns
  • 1 / 4 tsp fenugreek seeds
  • 1 tsp khus khus
  • 1/2 inch mace

Instructions

1
To make Chettinad Masala ground mix method, firstly put coriander seeds, cumin, parched red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a wok.
2
8 to 8 char for 10 mins.
3
Turn off the flame and let it cool down.
4
Now put it in a mixer grinder and grind it.
5
stream in and store this ground mix in an air tight container.
6
You can put the Chettinad Masala ground mix method in an air tight container and store it for 3 to 4 months.

Recipe Information

Cuisine
Chettinad
Course
Vegetarian
Diet
High Protein Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#chettinad #vegetarian #highproteinvegetarian
Author

Master Chef

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