Home / Chettinad / Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy
Vegetarian
Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy
Learn how to prepare Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe Made Easy with this simple recipe. Perfect for Vegetarian and ideal for Chettinad lovers....
⏱️
5 Min Prep
🔥
10 Min Cook
🍽️
1 Servings
🥗
High Protein Vegetarian
Ingredients
2 tbsp coriander seeds
1 tsp cumin seeds
6 dry red chillies
1/2 tsp celery
1 star anis
1 inch cinnamon
2 cardamom
3 long
1 tsp fennel
6 whole black peppercorns
1 / 4 tsp fenugreek seeds
1 tsp khus khus
1/2 inch mace
Instructions
1
To make Chettinad Masala ground mix method, firstly put coriander seeds, cumin, parched red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a wok.
2
8 to 8 char for 10 mins.
3
Turn off the flame and let it cool down.
4
Now put it in a mixer grinder and grind it.
5
stream in and store this ground mix in an air tight container.
6
You can put the Chettinad Masala ground mix method in an air tight container and store it for 3 to 4 months.
Recipe Information
Cuisine Chettinad
Course Vegetarian
Diet High Protein Vegetarian
Total Time 15 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
#chettinad#vegetarian#highproteinvegetarian
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